Here are a few photos from day 1. Enjoy!
Fresh Salmon and Rice Salad – Photo taken by Penn
Kids learn how to use food circles to set the plates beautifully.
Teens learn how to make profiteroles.
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Riley, my 8-year-old daughter is having the time of her life at cooking camp this week! She comes home so excited to share what she’s learned and cook dinner with me! I’m glad that they are learning more than just preparing food but helping feed the elderly and that the healthy foods are located around the perimeter of the grocery store! Good stuff being done at MaBelle France this week! Thanks!